Breakfast Sausage Crescent Rolls (Easy & Cheesy)

Looking for the perfect breakfast sausage crescent rolls recipe that’s guaranteed to wow your family and friends? These flaky, golden pastries filled with savory sausage and melted cheese are about to become your new morning obsession. Whether you’re hosting a holiday brunch or need a quick weekday breakfast solution, this foolproof recipe delivers restaurant-quality results every single time. Get ready to discover the secret ingredient that takes these sausage and cream cheese crescent rolls from good to absolutely irresistible!

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Why This Recipe Works

Here’s what makes these breakfast sausage crescent rolls absolutely perfect:

• Quick & Easy: Ready in under 30 minutes from start to finish • Crowd-Pleaser: Ideal for brunch gatherings, holiday mornings, or game day appetizers
• Perfectly Balanced: The savory sausage, creamy cheese, and flaky pastry create an unbeatable flavor trio • Make-Ahead Friendly: Prep components in advance for stress-free entertaining • Versatile Base: Easily customize with your favorite ingredients and spices • Kid-Approved: Even picky eaters can’t resist these golden, cheesy parcels

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Ingredients

For the Filling:

• 1 pound ground breakfast sausage (pork or turkey) • 8 oz cream cheese, softened • 1 cup sharp cheddar cheese, shredded • 2 green onions, finely chopped (optional) • 1/4 teaspoon garlic powder • Pinch of black pepper

For Assembly:

• 2 tubes (8 oz each) refrigerated crescent roll dough • 1 large egg • 1 tablespoon water

Ingredient Notes & Substitutions

Sausage: We recommend a savory pork sausage like Jimmy Dean for the best flavor, but spicy Italian sausage or maple breakfast sausage work wonderfully too! Turkey sausage is a great lighter alternative.

Cream Cheese: Use full-fat block cream cheese for the best texture and richness. Whipped cream cheese can make the filling too thin and may cause leakage during baking.

Cheese: Sharp cheddar provides a perfect tangy contrast, but feel free to experiment with Monterey Jack, Colby blend, or even pepper jack for extra heat.

Crescent Dough: While refrigerated tubes are most convenient, you can substitute with puff pastry sheets cut into triangles for an even flakier result.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
2. Brown the sausage in a large skillet over medium-high heat, breaking it into small crumbles as it cooks (about 6-8 minutes).
3. Drain the fat thoroughly from the cooked sausage using a fine-mesh strainer or paper towels.
4. Mix the filling by combining the drained sausage, softened cream cheese, shredded cheddar, green onions, garlic powder, and black pepper in a large bowl.
5. Unroll the crescent dough and separate into individual triangles on a clean work surface.
6. Fill each triangle with 1-2 tablespoons of the sausage mixture, placing it near the wide end of each triangle.
7. Roll tightly starting from the wide end, pinching the seams to seal completely.
8. Arrange on baking sheet with seam-side down, spacing rolls about 2 inches apart.
9. Prepare egg wash by whisking together the egg and water until smooth.
10. Brush tops with egg wash for a beautiful golden-brown finish.
11. Bake for 12-15 minutes until golden brown and the dough sounds hollow when tapped.
12. Cool for 5 minutes before serving to allow the filling to set slightly.

Pro-Tips for Perfect Crescent Rolls

The Secret to No Soggy Bottoms

Be sure to drain your sausage very well after cooking. You can even pat it with paper towels to remove excess grease. Remember: a little moisture is the enemy of a crispy crescent roll! Let the sausage mixture cool for 10-15 minutes before assembling to prevent the dough from becoming soggy.

Don’t Overfill

Use a measured tablespoon to ensure each roll has the same amount of filling. Overfilling leads to messy baking, uneven cooking, and potential bursting during the baking process. Less is definitely more here!

For a Golden-Brown Finish

Brush the tops with a simple egg wash (1 egg whisked with 1 tablespoon of water) before baking. This creates that bakery-perfect golden sheen and helps any toppings adhere properly.

Temperature Matters

Let your cream cheese come to room temperature for at least 30 minutes before mixing. Cold cream cheese won’t blend smoothly and can create lumpy filling that’s difficult to spread.

Delicious Variations

Sausage, Egg, and Cheese Crescent Rolls

Transform these into a complete breakfast by adding 3-4 scrambled eggs to your sausage and cheese mixture. Cook the eggs until just set but still slightly wet, as they’ll continue cooking in the oven. This variation creates hearty sausage egg and cheese crescent rolls perfect for brunch buffets.

Make it a Ring

Arrange the filled crescent triangles in a circle on a round pizza stone or large baking sheet, with the wide ends overlapping slightly in the center and points facing outward like sun rays. Brush with egg wash and bake for 18-20 minutes. This creates a stunning centerpiece that’s perfect for sharing at parties.

Spicy Southwest Version

Add diced jalapeños, a dash of cayenne pepper, and substitute pepper jack cheese for the cheddar. Include a tablespoon of taco seasoning in the sausage mixture for an extra flavor boost that will wake up your taste buds.

Sweet and Savory Maple

Use maple breakfast sausage and add a drizzle of pure maple syrup to the filling mixture. The combination of sweet and savory flavors creates an indulgent treat that’s perfect for special occasions.

Frequently Asked Questions

Can I make these ahead of time?

Absolutely! You can prepare the sausage filling up to 2 days in advance and store it covered in the refrigerator. For best results, assemble the crescent rolls the morning you plan to bake them, as the dough can become soggy if filled too far ahead.

How do I store leftovers?

Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 1 month. Wrap individually in plastic wrap before freezing for easy single-serving portions.

What’s the best way to reheat them?

For best results, reheat in a 350°F oven for 5-7 minutes until warmed through and crispy. Avoid microwaving as this can make the pastry soggy. If reheating from frozen, thaw overnight in the refrigerator first.

What do you serve with sausage crescent rolls?

These versatile rolls pair beautifully with fresh fruit salad, hash browns, scrambled eggs, or a simple green salad. For beverages, try coffee, orange juice, or sparkling water with fresh fruit.

Why are my crescent rolls soggy?

Soggy rolls usually result from not draining the sausage thoroughly enough or overfilling the pastry. Make sure to remove as much grease as possible and use only the recommended amount of filling per roll.

Can I use different types of sausage?

Certainly! Turkey sausage, chicken sausage, or even plant-based alternatives work well. Just ensure whatever sausage you choose is fully cooked and well-drained before mixing with the other ingredients.

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Ready to make your kitchen smell absolutely amazing? These breakfast sausage crescent rolls are guaranteed to become a family favorite. Don’t forget to share your creations and tag us – we love seeing your delicious results!