Classic Coleslaw Recipe – Creamy, Crunchy & Irresistible!

Picture this: A warm summer afternoon, the grill sizzling with juicy burgers and smoky barbecue ribs. On the side, there’s a bowl of crisp, creamy coleslaw, its refreshing crunch complementing every bite. Coleslaw isn’t just a simple salad—it’s a staple at picnics, cookouts, and family gatherings. While store-bought versions might do in a pinch, nothing beats the fresh, homemade variety.

In this article, you’ll learn how to create the perfect coleslaw from scratch. Whether you want a classic version or a healthier alternative, this guide has you covered. Let’s dive into this easy, crowd-pleasing recipe!

Ingredients

Coleslaw Vegetables

• Green cabbage (shredded)
• Purple cabbage (optional, for color)
• Carrots (shredded or julienned)
• Green onions (optional, for extra flavor)

The Creamy Dressing

• Mayonnaise (for richness)
• Apple cider vinegar (adds tang)
• Dijon mustard (enhances depth)
• Honey or sugar (balances acidity)
• Salt & black pepper (boosts flavor)

Ingredient Table for Easy Reference

Ingredient	Quantity
Green Cabbage	4 cups (shredded)
Purple Cabbage	1 cup (optional)
Carrots	1 cup (shredded)
Mayonnaise	1/2 cup
Apple Cider Vinegar	2 tbsp
Dijon Mustard	1 tbsp
Honey/Sugar	1 tbsp
Salt & Pepper	To taste

How to Make Classic Coleslaw – Step by Step

Step 1: Prepare the Vegetables

• Finely slice the cabbage with a sharp knife or process it in a food processor.
• Julienne or shred the carrots.
• Chop green onions if using.
• Combine all vegetables in a large mixing bowl.

Step 2: Make the Dressing

• In another bowl, mix mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.
• Adjust seasonings to taste.

Step 3: Mix Everything Together

• Pour the dressing over the shredded vegetables.
• Toss until evenly coated.

Step 4: Chill and Serve

• Cover the coleslaw and chill it in the refrigerator for a minimum of 30 minutes.
• Serve cold for the best texture and flavor.

Tips for the Best Coleslaw

• Use Fresh Ingredients – The crunchier the cabbage, the better.
• Let It Rest – Refrigerate before serving to enhance the flavor.
• Customize the Dressing – Add more vinegar for tang or more honey for sweetness.
• Make It Lighter – Swap mayonnaise with Greek yogurt.

Variations & Substitutions

Healthier Alternatives

• Substitute Greek yogurt for mayonnaise to create a lighter alternative.
• Use maple syrup instead of honey for a refined sugar-free option.

Flavor Twists

• Add raisins or cranberries for a sweet touch.
• Mix in jalapeños for a spicy kick.
• Use red wine vinegar instead of apple cider vinegar for a different tang.

What to Serve with Classic Coleslaw

• BBQ Meats – Pairs perfectly with ribs, pulled pork, and brisket.
• Burgers & Sandwiches – Adds crunch and freshness.
• Fish Tacos – A zesty topping for seafood dishes.
• Grilled Chicken – Complements light and savory dishes.

Frequently Asked Questions (FAQs)

How long does coleslaw last in the fridge?

• Coleslaw stays fresh for up to 3 days in an airtight container.

Can I make coleslaw ahead of time?

• Yes! The flavor improves even more when prepared a few hours ahead.

Can I use pre-shredded coleslaw mix?

• Absolutely! It saves time, but freshly shredded cabbage offers the best texture.

How can I keep my coleslaw from turning watery?

• Salt the cabbage before mixing to draw out excess moisture.

Conclusion: A Must-Try Classic Coleslaw Recipe

There’s nothing quite like a homemade coleslaw that delivers on both flavor and texture. Whether you’re serving it as a side dish or using it as a topping, this recipe is sure to become a favorite in your kitchen. Try it out, make it your own, and enjoy every crunchy, creamy bite!