Forget watery, bland corn salads that disappoint at every potluck. This is the ultimate corn salad recipe that delivers the perfect balance of creamy texture, fresh crunch, and explosive flavor. After testing countless combinations and techniques, we’ve cracked the code for a corn salad that will be the star of any BBQ, picnic, or family gathering.

Whether you’re looking for a fresh corn salad for summer entertaining or a make-ahead corn salad for meal prep, this comprehensive guide has everything you need. We’ve tested every method so you don’t have to—from the best corn preparation techniques to the perfect dressing ratio.

Why This Recipe is the BEST (Building Trust)

After extensive testing in our kitchen, we discovered that the secret to exceptional corn salad lies in two game-changing techniques. First, we found that a carefully balanced mix of sour cream and mayonnaise provides the perfect tang without being too heavy—avoiding the common pitfall of overly rich or watery dressings.

Second, and this is crucial: charring the corn first adds a smoky depth that you simply can’t achieve with boiling or steaming. This single step transforms ordinary corn into something extraordinary, elevating your easy corn salad from good to absolutely irresistible.

Our methodology focuses on achieving the ideal texture contrast—tender corn kernels, crisp vegetables, and a velvety dressing that coats every ingredient without overwhelming the fresh flavors.

Ingredients & Substitutions

Core Ingredients:

6 ears fresh corn (or 4 cups corn kernels)
1/2 cup mayonnaise
1/4 cup sour cream
1 red bell pepper, diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika

Ingredient Notes:

Corn Selection & Preparation:

Fresh vs. Frozen vs. Canned—We tested all three extensively. Fresh corn that’s been charred delivers the best flavor and texture, while frozen corn (thawed and drained) works excellently as a time-saver. Canned corn works in a pinch but lacks the natural sweetness and can make your salad watery.

Dressing Components:

Mayonnaise, Sour Cream, or Greek Yogurt? Here’s what we discovered: Pure mayo creates richness but can be heavy. Sour cream alone adds tang but lacks body. Our winning combination provides the perfect balance. For a lighter version, substitute half the sour cream with Greek yogurt.

Herb Variations:

Cilantro vs. Parsley vs. Dill – Cilantro adds a fresh, citrusy note that complements the lime. Parsley provides a cleaner, more neutral flavor perfect for those who dislike cilantro. Dill creates a completely different flavor profile, ideal for a more Mediterranean-style summer corn salad.

How to Make the Perfect Corn Salad

Step 1: Prepare the Corn

Heat your grill or a large skillet over medium-high heat. If using fresh corn, remove husks and silk. Grill corn ears for 10-12 minutes, turning occasionally, until kernels are lightly charred and tender. Let cool, then carefully cut kernels from the cob using a sharp knife.

Step 2: Create the Dressing Base

In a large mixing bowl, whisk together mayonnaise, sour cream, lime juice, salt, pepper, and smoked paprika until smooth and well combined. This creates your flavor foundation.

Step 3: Prep the Vegetables

Dice the red bell pepper into small, uniform pieces (about 1/4-inch). Finely chop the red onion—the key here is keeping pieces small so they distribute evenly without overpowering each bite.

Step 4: Combine and Season

Add the charred corn kernels, diced bell pepper, and chopped onion to the dressing. Fold gently to coat all ingredients evenly. Taste and adjust seasoning as needed.

Step 5: Final Touch

Fold in fresh cilantro just before serving to maintain its bright color and fresh flavor. For best results, let the salad chill for 30 minutes before serving to allow flavors to meld.

5 Popular Corn Salad Variations to Try

1. Mexican Street Corn Salad (Esquites Style)

Transform your corn salad recipe with cotija cheese, chili powder, and extra lime for an authentic Mexican street food experience. [Link to dedicated post]

2. Black Bean & Corn Salad

Add protein and fiber with black beans, creating a hearty healthy corn salad perfect as a light lunch or substantial side dish. [Link to dedicated post]

3. Bacon Ranch Corn Salad

Elevate your creamy corn salad with crispy bacon bits and ranch seasoning for the ultimate comfort food side dish. [Link to dedicated post]

4. Asian-Inspired Corn Salad

Swap lime for rice vinegar and add sesame oil, creating a fusion fresh corn salad with an unexpected twist. [Link to dedicated post]

5. Mediterranean Corn Salad

Incorporate feta cheese, olives, and fresh herbs for a summer corn salad with bright, Mediterranean flavors. [Link to dedicated post]

Tips from the Test Kitchen

How to Easily Cut Corn Off the Cob

Place a small bowl upside down inside a larger bowl. Rest the corn cob on the smaller bowl and slice downward—the kernels will fall into the larger bowl, and the smaller bowl keeps the cob stable.

Making It Ahead of Time

This make-ahead corn salad actually improves with time. Prepare up to 24 hours in advance, but add fresh herbs just before serving to maintain their vibrant color and flavor.

How to Store Leftovers

Store covered in the refrigerator for up to 5 days. The salad may release some liquid over time—simply stir before serving or drain excess liquid if desired.

Perfect Corn Selection

Choose ears with bright green husks and golden silk. Kernels should be plump and milky when pierced. Avoid ears with brown or dried husks, as the corn may be past its prime.

Frequently Asked Questions about Corn Salad

How long does corn salad last? Corn salad, when stored in an airtight container in the refrigerator, will last for 3-5 days. The vegetables may release some liquid over time, which is completely normal.

Can I make corn salad without mayonnaise? Absolutely! Substitute with Greek yogurt, avocado-based dressing, or a simple olive oil and vinegar combination for a lighter healthy corn salad option.

What’s the best corn to use for corn salad? Fresh corn that’s been grilled or charred provides the best flavor and texture. However, high-quality frozen corn (thawed and drained) works excellently when fresh isn’t available.

Can corn salad be frozen? We don’t recommend freezing corn salad as the mayonnaise-based dressing and fresh vegetables don’t freeze well, resulting in a watery, separated texture when thawed.

How do you keep corn salad from getting watery? Ensure corn is completely cooled and drained before mixing. If using frozen corn, thaw completely and pat dry. Avoid adding salt until just before serving, as it can draw out moisture from vegetables.

Is corn salad gluten-free? Yes, this corn salad recipe is naturally gluten-free when made with the ingredients listed. Always check individual condiment labels if you have severe gluten sensitivity.

Ready to become the potluck hero? This foolproof corn salad delivers every single time. Save this recipe and watch it become your most-requested dish at every gathering.