Name: Adorable Easter Bunny Bread – A Fun & Festive Treat! - mommyplates
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8-12 servings
Cuisine: American
Ingredients: 2 loaves (1 pound each) frozen bread dough, thawed; 2 raisins (for eyes); 2 almonds (for teeth); 1 egg, beaten (for egg wash); Lettuce leaves (optional, for serving); Dip of your choice (e.g., spinach dip)

Imagine pulling a warm, golden-brown bunny loaf from the oven, its soft, fluffy texture inviting you to take a bite. Not only does it taste incredible, but it also serves as a delightful centerpiece for your Easter gathering. This guide will take you through everything you need to know, from ingredients and step-by-step instructions to pro tips and serving ideas. Let’s hop into it!

Table of Contents

Ingredients You’ll Need

Basic Dough Ingredients

Ingredient	Quantity
All-purpose flour	3 cups
Active dry yeast	1 packet
Warm milk	1 cup
Sugar	2 tbsp
Salt	½ tsp
Butter (melted)	¼ cup
Egg	1

Decoration & Assembly

Ingredient	Purpose
Raisins or chocolate chips	Eyes
Almonds or sunflower seeds	Nose
Egg wash (1 egg + 1 tbsp water)	Golden finish

Step-by-Step Instructions

Step 1 – Preparing the Dough

Proof the yeast: Combine warm milk, sugar, and yeast in a small bowl. Let it rest for 5-10 minutes until it becomes foamy.
Mix the ingredients: In a large bowl, combine flour and salt. Add melted butter, the egg, and the activated yeast mixture.
Knead the dough: Mix until it forms a soft dough. Knead on a lightly floured surface for 8-10 minutes until the dough becomes smooth and elastic.
First rise: Place the dough in a greased bowl, cover, and let it rise for about an hour or until doubled in size.

Step 2 – Shaping the Bunny

Divide the dough: Separate into portions to form the bunny’s body, head, ears, and tail.
Assemble the pieces: Place the body and head close together on a baking sheet. Attach the ears and tail.
Add facial features: Use raisins or chocolate chips for the eyes and almonds for the nose.

Step 3 – Baking & Finishing Touches

Brush with egg wash: This gives the bread a golden color.
Bake: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until golden brown.
Cool before serving: Let it cool slightly before enjoying!

Serving & Pairing Ideas

Serve warm with honey butter, jam, or Nutella.
Pair with Easter brunch dishes like scrambled eggs, fresh fruit, or ham.
Use as a fun edible centerpiece for your Easter table.

Tips for Perfect Easter Bunny Bread

Make It Fluffier: Use bread flour for a lighter texture.
For a Sweeter Bread: Add a bit more sugar or a drizzle of honey.
Kid-Friendly Activity: Let kids help shape and decorate the bunny.
Customize It: Add dried fruits, cinnamon, or cheese for extra flavor.

FAQ – Common Questions About Easter Bunny Bread

Can I Make Easter Bunny Bread Ahead of Time?

Yes! Prepare the dough the night before and refrigerate it for a slow rise. Shape and bake fresh the next day.

How Do I Store Leftover Bunny Bread?

Wrap it in plastic wrap and store it at room temperature for up to 2 days. For longer storage, freeze for up to a month.

Can I Use Whole Wheat Flour Instead?

Yes, but the texture will be denser. For optimal results, combine equal parts whole wheat and all-purpose flour.

Conclusion

Baking Easter Bunny Bread is more than just making a festive treat; it’s about creating memories with loved ones. This easy recipe brings fun and flavor to your Easter celebration, making it a must-try tradition. Whether you’re a seasoned baker or trying it for the first time, this adorable bunny-shaped bread will add charm and warmth to your table.