Name: Irresistible Crispy Chicken Egg Rolls – So Easy & Delicious! - mommyplates
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 egg rolls
Cuisine: Asian
Ingredients: 1 lb ground chicken; 1 cup shredded cabbage; 1/2 cup shredded carrots; 2 green onions, finely chopped; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tsp sesame oil; 12 egg roll wrappers; Vegetable oil for frying

Imagine biting into a golden, crispy egg roll, its delicate shell shattering to reveal a savory, well-seasoned chicken filling. Whether you’re craving a restaurant-quality appetizer or a quick snack for family gatherings, these homemade crispy chicken egg rolls are your answer.

In this guide, you’ll learn how to make the best chicken egg rolls from scratch, ensuring each bite is packed with taste and crunch. Let’s dive in!

Why You’ll Love These Crispy Chicken Egg Rolls

Better than takeout – Fresh, crispier, and bursting with flavor.
Simple and beginner-friendly – Step-by-step instructions make it foolproof.
Versatile – Swap ingredients to customize the filling.
Crowd-pleaser – Ideal for parties, snacks, or a family meal.
Make-ahead and freezer-friendly – Perfect for meal prep.

Ingredients You’ll Need

Chicken Egg Rolls Ingredients Table

Ingredient	Quantity	Notes
Ground chicken	1 lb	Can use shredded chicken too
Egg roll wrappers	12-15	Found in the refrigerated section
Cabbage (shredded)	2 cups	Napa or green cabbage recommended
Carrot (grated)	1 cup	Adds slight sweetness
Green onions (chopped)	1/2 cup	Mild onion flavor
Garlic (minced)	2 cloves	Enhances taste
Ginger (grated)	1 tsp	For warmth and aroma
Soy sauce	2 tbsp	Low sodium preferred
Sesame oil	1 tsp	Brings authentic Asian flavor
Cornstarch	1 tbsp	Helps bind the filling
Salt & Pepper	To taste	Adjust as needed
Oil for frying	As needed	Vegetable or canola oil recommended

Step-by-Step Guide: How to Make Crispy Chicken Egg Rolls

1. Prepare the Filling

Heat a pan over medium-high heat and cook the ground chicken until browned.
Stir in garlic, ginger, soy sauce, sesame oil, salt, and pepper.
Add shredded cabbage, carrots, and green onions. Cook for another 3-4 minutes until softened.
Let the mixture cool before assembling the egg rolls.

2. Assemble the Egg Rolls

Place an egg roll wrapper flat with one corner pointing up, forming a diamond shape.
Spoon about 2 tablespoons of the filling near the bottom corner.
Fold the bottom corner over the filling, then tuck in the sides.
Roll tightly, sealing the edge with water or a cornstarch paste.

3. Fry to Perfection

Preheat oil in a deep pan to 350°F (175°C).
Fry in batches for 3–4 minutes, flipping occasionally, until golden brown.
Remove and drain on paper towels.

4. Serve & Enjoy!

Serve hot with dipping sauces like sweet chili sauce, soy sauce, or spicy mayo.

Baking or Air Frying Option (Healthier Alternative)

Oven Method

Preheat oven to 400°F (200°C).
Lightly brush egg rolls with oil and place on a baking sheet.
Bake for 15-20 minutes, flipping halfway through.

Air Fryer Method

Preheat air fryer to 375°F (190°C).
Spray egg rolls lightly with cooking spray.
Air fry for 8-10 minutes, flipping halfway through.

Best Dipping Sauces for Chicken Egg Rolls

Sweet chili sauce – A perfect balance of sweetness and spice.
Soy sauce & rice vinegar mix – Simple yet flavorful.
Spicy sriracha mayo – Creamy with a hint of heat.

Expert Tips for the Best Chicken Egg Rolls

Prevent sogginess – Ensure the filling isn’t too wet.
Proper sealing – Use water or cornstarch paste for a tight seal.
Use the right oil – Neutral oils like vegetable or peanut oil work best.

Common Mistakes to Avoid

Overfilling the wrappers → Makes rolling difficult and may cause breakage.
Frying at low temperature → Absorbs too much oil and becomes greasy.
Not draining properly → Use paper towels to remove excess oil.

Frequently Asked Questions (FAQ)

What’s the best way to store leftover chicken egg rolls?

Keep them in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to retain their crispiness.

Can I freeze chicken egg rolls?

Yes! Freeze uncooked egg rolls on a tray, then transfer to a freezer bag. Cook straight from frozen.

What’s the best wrapper for egg rolls?

Store-bought egg roll wrappers from the refrigerated section work best.

Can I make these egg rolls vegetarian?

Absolutely! Swap chicken for tofu, mushrooms, or a mix of vegetables.

Conclusion: Make These Crispy Chicken Egg Rolls Today!

Now that you know how easy it is to make crispy chicken egg rolls at home, it’s time to give it a try! Whether you fry, bake, or air fry them, these flavorful rolls are sure to impress. Gather your ingredients, follow these simple steps, and enjoy a satisfying homemade treat.